This program is perfect for members committed to eating seasonally and locally every week for the majority of 2025 (From the greens of early May to the winter squash, greens, and onions of December!)
Program spans 32 weeks
Farm pickup - you choose Tuesday, Wednesday, or Saturday
Extended Season starts week of April 29th for 6 weeks; Main Season portion begins June 10th and runs for 20 weeks; Remainder of Extended Season program runs for final 6 weeks until December 6th
Choose a small size share (approximately 5-7 items per week) or a large size share (1-3 additional items and/or increased quantities of small share items)
Includes a newsletter on the blog with recipes, storage tips, farm updates, and more, plus access to our private Facebook members-only group?
 
Please select "Offline Payment" when checking out and send us a check for 50% of the total cost as a deposit if you do not wish to pay in full upfront. Membership will be forfeited if we do not receive a down payment within 7 days. The balance is due upon the first pickup.